Cooking With Scraps w/Chef Anthony

What can you do with leftovers, peelings, wilted veg and ready to throw in the bin ingredients. A LOT! Join Chef Anthony for a 2 hour cooking class teaching you frugle, tasty and money saving kitchen skills. 

Anthony is passioante about good food that doesnt cost the earth. SImple things are often the best. Using what you have and using things to the best of their ability will not only save you money but also time. 

Anothny Woodbury has held Head Chef postions at Jack Rabbit, Bellarine Estate and Basils Farm on the Bellarine. 

He is dedicated to spending more time with family and on community initiaves while also keeping his passion for food alive in a dynamic catering and contract catering business.